丸の内の多忙なビジネスパーソンや、有楽町へショッピングにいらした方、
旅行で東京駅を利用した方などに美味しい野菜を手軽に味わっていただけるよう、
ワンプレートランチからコース料理までご用意しております。
※掲載中のコース以外も、ご予算に応じてご用意致します。
丸の内の多忙なビジネスパーソンや、有楽町へショッピングにいらした方、
旅行で東京駅を利用した方などに美味しい野菜を手軽に味わっていただけるよう、
ワンプレートランチからコース料理までご用意しております。
※掲載中のコース以外も、ご予算に応じてご用意致します。
Quick Lunch(90 min.)
¥2,800
One Plate
Dessert
Coffee
Onion tart with black
pepper flavor
Marinated salmon and Tokyo udo,
Ama-natsu vinaigrette sauce
Steamed sea breams,
turnips and seaweed sauce
Fromage blanc mousse,
served with blueberry sherbet
Onion tart with black
pepper flavor
Marinated salmon and Tokyo udo,
Ama-natsu vinaigrette sauce
Grilled pork loin,
served with braised cabbage and grain mustard
Fromage blanc mousse,
served with blueberry sherbet
Onion tart with black
pepper flavor
Marinated salmon and Tokyo udo,
Ama-natsu vinaigrette sauce
Steamed sea breams,
turnips and seaweed sauce
Grilled pork loin,
served with braised cabbage and grain mustard
Fromage blanc mousse,
served with blueberry sherbet
Clam flan, crabs and beetroot puree sauce
KOMATSUNA(Japanese mustard spinach) salad,
served in grilled chicken and spring vegetables
Pan-fried ITOYORI-DAI and champignon duxelles,
vermouth and fond de veau sauce
Grilled striploin of beef,
Tokyo vegetables etuver, yuzu and pepper butter
Arlette pie flavored with Kirschwasser,
served with blood orange sherbet
Sea-scallops and crab-meat,
caviar terrine
“Salade Lyonnaise” poached egg,
and spring Tokyo vegetables
Baked lobster and avocado cream wrapped in
pate-brick, americaine sauce
Crispy Baked AMA-DAI scale ,
beurre blanc sauce perfumed with basil
Roasted breast of duck,
served with raspberry and herb,
garlic butter
Mixed ice-cream PROFITEROLE,
served with sweet basil bavarois and fresh fruits
Sea-scallops and crab-meat,
caviar terrine
“Salade Lyonnaise” poached egg,
and spring Tokyo vegetables
Baked lobster and avocado cream wrapped in
pate-brick, americaine sauce
Grilled abalone and taro,
wasabi hollandaise sauce
Roasted Tokyo beef of sirloin served with
fried spring vegerables
Mixed ice-cream PROFITEROLE,
served with sweet basil bavarois and fresh fruits
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